Arabic shawarma wrap
Arabic shawarma wrap

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arabic shawarma wrap. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arabic shawarma wrap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Arabic shawarma wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn to make the shawarma wrap of your dreams at home. A perfect meat shawarma wrap has a few simple elements that you can master yourself. There is no need to fuss and add a million ingredients; you need pickles for tanginess, tomatoes for fruitiness, parsley for freshness, onions for sharpness and tahini sauce for earthiness.

To get started with this particular recipe, we have to prepare a few components. You can have arabic shawarma wrap using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arabic shawarma wrap:
  1. Prepare Pita bread ingredients:
  2. Take 2 cups Flour
  3. Prepare 1 tsp Instant yeast
  4. Prepare 2 tsp Oil
  5. Get 1 tsp Salt
  6. Get Warm water as required
  7. Prepare Ingredients for stuffing:
  8. Take 500 gm Boneless chicken
  9. Get 1 tsp Ginger paste
  10. Prepare 1 tsp Garlic paste
  11. Make ready 1 tsp Red chilli powder
  12. Make ready 1 tsp Pepprika powder
  13. Get 1 tbsp Tandoori masala
  14. Get 1 tbsp Lemon juice
  15. Get 2 tbsp Yogurt
  16. Get to taste Salt
  17. Make ready 2 tbsp Olive oil
  18. Prepare Sauce:
  19. Get 1/2 cup Mayonnaise
  20. Take 1/4 cup Ketchup
  21. Make ready Salad:
  22. Make ready 1/4 cup Cabbage (grated)
  23. Make ready 1/4 cup Carrot (grated)

Chicken Shawarma Salad Shawarma is a slow roasted Arabic way of preparing meat. It is a classic street food, and is often served on a plate with sides or sandwiched into a pita and loaded with toppings. Shawarma is pretty popular in middle eastern countries, as well as on the streets of New York. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.

Instructions to make Arabic shawarma wrap:
  1. Mix all the ingredients of pita bread.make a soft dough by using warm water.
  2. Cover it for sometime.Make small balls of dough when it volume rise to it's dough.
  3. Roll it in the shape of roti.It should be 1/4" thick.
  4. Roast it on tawa on a low flame.
  5. Pita bread is ready.
  6. For stuffing— Marinate the chicken cubes in the stuffing ingredients overnight or for at least 4 hours.
  7. Then preheat the oven 200°c and bake the chicken for 10-15 minutes.
  8. Then chop into smaller strips.
  9. Stuffing is ready
  11. It's time to assemble the shawarma :)
  12. Place a pita bread.spread mayonnaise, ketchup,add some cabbage and carrot.
  13. Roll and wrap with butter paper.
  14. Arabic shawarma wrap is ready.serve with french fries.

Beef Shawarma Middle Eastern shawarma is one of the many popular Middle Eastern dishes around the world. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? The Pannini grill method yields a more flavorful Shawarma, where as the oven method yields juicier and more tender meat.

So that is going to wrap this up with this special food arabic shawarma wrap recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!