Arabic shawarma wrap
Arabic shawarma wrap

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arabic shawarma wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabic shawarma wrap is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Arabic shawarma wrap is something which I have loved my entire life. They are nice and they look fantastic.

Chicken shawarma is an Arabian recipe. It is made up of pita bread along with toppings like chicken, cabbage, mayonnaise, etc. It is the famous street food in Arab countries.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabic shawarma wrap using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Arabic shawarma wrap:
  1. Make ready Pita bread ingredients:
  2. Make ready Flour
  3. Get Instant yeast
  4. Take Oil
  5. Make ready Salt
  6. Get Warm water as required
  7. Get Ingredients for stuffing:
  8. Make ready Boneless chicken
  9. Get Ginger paste
  10. Make ready Garlic paste
  11. Make ready Red chilli powder
  12. Take Pepprika powder
  13. Take Tandoori masala
  14. Make ready Lemon juice
  15. Get Yogurt
  16. Prepare Salt
  17. Get Olive oil
  18. Get Sauce:
  19. Get Mayonnaise
  20. Take Ketchup
  21. Take Salad:
  22. Make ready Cabbage (grated)
  23. Make ready Carrot (grated)

See more ideas about Shawarma, Recipes, Shawarma recipe. Shawarma is Middle East's favorite fast food. Shawarma has many versions and can be made with a variety of ingredients and kinds of. Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb.

Steps to make Arabic shawarma wrap:
  1. Mix all the ingredients of pita bread.make a soft dough by using warm water.
  2. Cover it for sometime.Make small balls of dough when it volume rise to it's dough.
  3. Roll it in the shape of roti.It should be 1/4" thick.
  4. Roast it on tawa on a low flame.
  5. Pita bread is ready.
  6. For stuffing— Marinate the chicken cubes in the stuffing ingredients overnight or for at least 4 hours.
  7. Then preheat the oven 200°c and bake the chicken for 10-15 minutes.
  8. Then chop into smaller strips.
  9. Stuffing is ready
  11. It's time to assemble the shawarma :)
  12. Place a pita bread.spread mayonnaise, ketchup,add some cabbage and carrot.
  13. Roll and wrap with butter paper.
  14. Arabic shawarma wrap is ready.serve with french fries.

A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Enjoy the flavors of authentic Shawarma with this easy and delicious Arabic Chicken Shawarma recipe! The mix of spices will make your mouth water before you even taste it!

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