Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arabian risotto (saleeg). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Arabian Risotto (Saleeg) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Get 1 kg chicken legs
- Take 1 liter hot water
- Make ready 2 cup rice (any kind you like)
- Make ready 2 cardamom
- Make ready 2 cloves
- Make ready salt
- Get 1 cup milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this special food arabian risotto (saleeg) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
