Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arabian risotto (saleeg). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arabian Risotto (Saleeg) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Make ready chicken legs
- Take hot water
- Make ready rice (any kind you like)
- Prepare cardamom
- Take cloves
- Make ready salt
- Prepare milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that’s going to wrap this up for this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
