Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fatteh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fatteh is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fatteh is something which I have loved my whole life.
Fateh Singh better known by his stage name Fateh Doe or mononym Fateh is a Toronto-based Canadian rapper and songwriter of Indian descent. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon!
To get started with this recipe, we must first prepare a few components. You can have fatteh using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fatteh:
- Prepare 1 Whole Chicken
- Prepare 1 Pita Bread Large piece of Arabic
- Take 4 Cups Yogurt
- Make ready 5 Cloves Garlic
- Take To Taste Salt
- Make ready 1 Cup Chickpeas , cooked
- Take Oil for frying
- Get Water chicken reserved from
- Take Cayenne Pepper
- Get Mint Dried
Fatteh hummos - chickpeas, yogurt and pita. Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt. Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients. Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal.
Instructions to make Fatteh:
- Clean and boil the chicken until the meat is tender and comes easily off the bone. Set aside until it's cool enough to handle and then remove the meat from the bones and shred. Set aside.
- Smash garlic into a paste and combine with yogurt and a little salt. You'll have to taste it to make sure it's to your liking. Set aside.
- I usually make a ton of chickpeas in advance and then freeze in batches. For this dish I simply let them thaw and they're ready to be used. If you're using canned chickpeas, just be sure to rinse them well and remove any loose skins. Set aside.
- Slice the bread into squares or strips. Heat some oil in a large, skillet and shallow fry the bread strips until they're golden, then drain on paper towels. Set aside. Try not to eat them all…they're irresistable!
- To assemble the dish, use a pyrex dish. First place the fried bread strips in first, followed by the chickpeas. Ladle in some of the water from boiling the chicken to moisten the bread a bit. Next add the shredded chicken. Finish by pouring the yogurt mixture on top.
- Garnish with cayenne pepper and mint. The dish needs to be eaten right away, so if you're preparing ahead, do everything except the yogurt and pour the yogurt when you're ready to serve. No one likes soggy fatteh! As they say in Arabic…sahten!
Current events, lifestyle news, and global affairs. Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Stay tuned for the fifth episode, coming soon! Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef.
So that is going to wrap it up for this special food fatteh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
