Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Get Kabsa spice mix
- Make ready cardamom powder
- Take white pepper powder
- Prepare saffron or yellow food colour
- Make ready cinnamon powder
- Take ground all spice
- Prepare dried whole lime powder
- Make ready Chicken kabsa
- Make ready oil
- Prepare onions, chopped
- Make ready ginger paste
- Make ready garlic paste
- Get green chili
- Take dried bay leaves
- Take cloves
- Get cardamom pods
- Prepare cinnamon stick
- Prepare tomato puree
- Take nutmeg powder
- Make ready ground black pepper
- Prepare cumin powder
- Get coriander powder
- Take canned diced tomatoes (or 3 tomatoes chopped)
- Make ready chicken cubes
- Get & 1/2 kg whole chicken, cut into 6 pieces
- Take basmati rice, rinsed Water
- Take Salt
- Make ready Fresh lemon slices+1tsp lemon zest (optional)
- Make ready Raisins, to garnish
- Take Rosted almonds, to garnish
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that’s going to wrap it up with this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
