Arabic Chicken Kebabs with Herbed Potatoes
Arabic Chicken Kebabs with Herbed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arabic chicken kebabs with herbed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arabic Chicken Kebabs with Herbed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arabic Chicken Kebabs with Herbed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. Make ready Ingredients For the chicken kebab
  2. Take 500 g boneless chicken legs or breasts
  3. Prepare 5 chicken sausages
  4. Prepare 150 g greek yoghurt
  5. Get 50 g unsalted butter
  6. Prepare ½ tsp red chilli powder,
  7. Make ready ½ tsp paprika
  8. Get ¼ tsp turmeric
  9. Take 2 lemon juice only
  10. Prepare 1 tbsp chopped fresh ginger
  11. Take 2 tbsp garlic
  12. Prepare 1 tsp seven spices powder
  13. Prepare 1 tbsp dried parsley
  14. Make ready 50 ml olive oil
  15. Get to taste salt and white pepper,
  16. Take Ingredients for ROAST POTATOES with CURD dip
  17. Get 2 large potatoes
  18. Make ready 1 tsp Thyme
  19. Get 1 tsp Oregano
  20. Get 1 tsp Cumin powder
  21. Take 1 tbsp pepper
  22. Take as needed Rock salt
  23. Take as needed Olive oil
  24. Make ready 1 cup curd
  25. Take 3 garlic, crushed
  26. Take 1/2 tsp chilli powder
Instructions to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
  2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
  3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
  4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
  5. Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
  6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder

So that’s going to wrap this up for this special food arabic chicken kebabs with herbed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!