Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabian Chicken kebab along with 3 sauces is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Arabian Chicken kebab along with 3 sauces is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Prepare minced chicken breasts or thighs (a mix is better)
- Get teaspoon of baking soda
- Get quarter cup of breadcrumbs
- Make ready Marinade
- Make ready tomato (grilled)
- Get sweet pepper (grilled)
- Take small onion (grilled)
- Prepare garlic clove (grilled)
- Prepare salt
- Take black pepper
- Take cumin
- Make ready sumac
- Make ready cinnamon
- Take paprika
- Get cayenne pepper
- Make ready ginger powder
- Get Some parsley
- Prepare any spices mix (optional)
- Make ready olive oil or any vegetable oil
- Get white vinegar
- Make ready lemon juice
- Take tomato paste
- Get Tahini sauce
- Prepare tahini
- Get white vinegar
- Make ready cup of water (added gradually)
- Take salt (to taste)
- Get black pepper
- Take cayenne pepper
- Prepare cumin
- Prepare garlic cloves (grated)
- Get lemon juice
- Make ready Hot mayochup sauce
- Get ketchup
- Get mayonnaise
- Prepare cayenne pepper
- Get Grilled veggies sauce
- Get a piece of tomato (grilled)
- Get a piece of sweet pepper (grilled)
- Get a piece of onion (grilled)
- Prepare garlic clove (grilled)
- Prepare Parsley
- Make ready olive oil
- Prepare white vinegar
- Prepare salt (to taste)
- Prepare black pepper
- Get sumac
- Prepare cumin
- Get lemon juice
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
So that’s going to wrap this up with this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
