Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saudi chicken kabsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saudi Chicken Kabsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saudi Chicken Kabsa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Saudi Chicken Kabsa:
- Take 500 grams chicken
- Get 300 grams basmati rice
- Get 2 onions sliced
- Get 2 tomato(puree)
- Make ready 2 bay leaves
- Get 4 cardamom
- Prepare 6 cloves
- Prepare 1 dry lemon
- Get 1 tbsp chopped ginger
- Take 1 tbsp chopped garlic
- Make ready 1 tsp lemon zest
- Get 1 tsp pepper powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- Prepare 1/2 tsp clove powder
- Get 1/2 tsp cinnamon powder
- Prepare 1/2 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Get 1 tbsp grated carrot
- Make ready 3 tbsp butter
- Make ready 2 tbsp oil
- Prepare 2 tbsp almond(peeled)
- Make ready 2 tbsp cashew
- Make ready To taste Salt
Steps to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
So that is going to wrap this up with this special food saudi chicken kabsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
