Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, saudi chicken kabsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saudi Chicken Kabsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Saudi Chicken Kabsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Saudi Chicken Kabsa:
- Get chicken
- Make ready basmati rice
- Get onions sliced
- Take tomato(puree)
- Prepare bay leaves
- Make ready cardamom
- Get cloves
- Take dry lemon
- Take chopped ginger
- Prepare chopped garlic
- Get lemon zest
- Prepare pepper powder
- Make ready coriander powder
- Prepare cumin powder
- Prepare clove powder
- Get cinnamon powder
- Get cardamom powder
- Get nutmeg powder
- Make ready grated carrot
- Make ready butter
- Take oil
- Prepare almond(peeled)
- Get cashew
- Get Salt
Steps to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
So that’s going to wrap it up for this special food saudi chicken kabsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
