Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saudi chicken kabsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saudi Chicken Kabsa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Saudi Chicken Kabsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Saudi Chicken Kabsa:
- Prepare chicken
- Take basmati rice
- Make ready onions sliced
- Make ready tomato(puree)
- Take bay leaves
- Get cardamom
- Prepare cloves
- Get dry lemon
- Make ready chopped ginger
- Prepare chopped garlic
- Prepare lemon zest
- Make ready pepper powder
- Prepare coriander powder
- Make ready cumin powder
- Get clove powder
- Make ready cinnamon powder
- Get cardamom powder
- Make ready nutmeg powder
- Take grated carrot
- Prepare butter
- Take oil
- Make ready almond(peeled)
- Prepare cashew
- Take Salt
Steps to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
So that’s going to wrap this up with this exceptional food saudi chicken kabsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
