Chicken Mandi with sauce
Chicken Mandi with sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mandi with sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mandi with sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Mandi with sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken mandi with sauce using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Mandi with sauce:
  1. Prepare 1000 grm Chicken
  2. Take 750 grm Rice
  3. Prepare 1/2 cup Lemon juice
  4. Get 4 Tomatoes
  5. Make ready leaves Mint handful
  6. Take handful Coriander
  7. Get 2 Garlic cloves
  8. Get 1 Onion
  9. Make ready 4 tbsp Mandi masala
  10. Make ready Almonds 100 grm
  11. Get Cashew nuts 100 grm
  12. Take 50 gm Kishmish
  13. Make ready 1/4 cup Olive oil
  14. Get 2 tbsp Butter
  15. Get Mandi masala:
  16. Take 12 cloves
  17. Prepare 12 black pepper corns
  18. Make ready 1 tbsp cumin
  19. Prepare 1 tbsp coriander seeds
  20. Prepare 1 tbsp fennel seeds
  21. Get 5-6 green cardamom
  22. Take 1 black cardamom
  23. Prepare 1 bay leaf
  24. Make ready 2 cinnamon sticks
  25. Take to taste salt
  26. Make ready 1 tbsp paprika powder
  27. Make ready 1 tsp ginger powder
  28. Make ready 1 tsp garlic powder
Steps to make Chicken Mandi with sauce:
  1. Take chicken leg with thigh make cut
  2. Take Mandi masala, add lemon juice and olive oil to make paste.
  3. Apply on chicken and marinate for 2 hrs at least
  4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
  5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
  6. Add soaked rice and cook until water dry
  7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min
  8. Fry dry fruits in butter
  9. Add dry fruits on Mandi
  10. Mandi is ready
  11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi

So that’s going to wrap it up with this exceptional food chicken mandi with sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!