Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mandi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Mandi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Mandi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken mandi using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi:
- Get Chicken (skin) as you wish cut in 4 pieces
- Get Whole coriander
- Make ready Whole zeera
- Get 10 piece
- Take Black pepper
- Get Cinnamon
- Take Black Cardamom
- Get Green Cardamom
- Get Nutmeg
- Take Paprika
- Take Chaat Masala
- Get Ginger Powder
- Make ready Lemon juice
- Prepare Oil
- Prepare Salt
- Make ready Saffron
- Make ready Tikka masala
- Prepare Water as required
- Prepare For rice
- Make ready Sella rice
- Get Onion 1 medium chopped
- Prepare Green chillies 4 chopped
- Take Mandi masala
Instructions to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
So that’s going to wrap this up with this exceptional food chicken mandi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
