Chicken Mandi
Chicken Mandi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken mandi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mandi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Mandi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken mandi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Mandi:
  1. Prepare Ingredients for Mandi Masala 15 gm Whole Coriander
  2. Prepare Whole Black Pepper 15 gm Fennel seeds
  3. Take Whole Cumin 6 Black Cardamom
  4. Prepare Small Cardamom 4 pieces Cinnamon
  5. Get Javatri
  6. Prepare Ingredients of chicken Mandi
  7. Make ready Mandi Masala 2 tbsp Vinegar
  8. Make ready Lemon Juice 2 tbsp Ginger Garlic Paste
  9. Make ready Red Chilli Crushed 1 tbsp Degi Mirch
  10. Take bone chicken cut in 8 piece 3 tbsp Cooking Oil
  11. Take Onion 20 gm Raisins
  12. Make ready Cashew 6 Green Chilli
  13. Prepare Salt (As Needed) 600 gm Rice
  14. Get water (As Needed) 1 tbsp whole cumin
  15. Make ready Red Food Colour
Instructions to make Chicken Mandi:
  1. Directions for Mandi Masala: - In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
  2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
  3. Directions for chicken Mandi - 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
  4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. - In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
  5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil - Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
  6. Put whole chicken roast in a steamer & steam the chicken - 7- Now, pan roast the chicken by adding some cooking oil in a pan - 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
  7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
  8. Your Chicken Mandi now ready to serve

So that is going to wrap it up for this exceptional food chicken mandi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!