Classic Arabian Shwarma/Chicken Pita Roll
Classic Arabian Shwarma/Chicken Pita Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic arabian shwarma/chicken pita roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Arabian Shwarma/Chicken Pita Roll is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Arabian Shwarma/Chicken Pita Roll is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. Make ready Pita bread
  2. Take Maida
  3. Prepare Ghee Oil /
  4. Take Salt
  5. Take Yeast
  6. Take Sugar
  7. Take water warm
  8. Get grease oil to
  9. Make ready Filling
  10. Make ready Chicken Marinated pieces
  11. Take Tomatoes sliced
  12. Take lettuce leaves
  13. Make ready Onions sliced finely
  14. Make ready Mayonnaise
  15. Make ready Corainder chopped
  16. Get tahini sauce
  17. Get Mint leaves
  18. Make ready Tahini Sauce
  19. Get sesame seeds White
  20. Get Garlic chopped
  21. Take Lemon juice
  22. Get Salt a
  23. Make ready Chaat masala
  24. Get Oil
  25. Take Pepper
  26. Make ready Curd
  27. Get / mintcoriander chopped to garnish
Steps to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
  2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
  3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
  4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
  5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!

So that’s going to wrap this up for this exceptional food classic arabian shwarma/chicken pita roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!