Smokey Saudi chicken mandi.مندى بالدجج
Smokey Saudi chicken mandi.مندى بالدجج

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey Saudi chicken mandi.مندى بالدجج is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smokey Saudi chicken mandi.مندى بالدجج is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. Prepare basmati rice
  2. Take green cardamom
  3. Take whole cloves
  4. Prepare black pepper
  5. Make ready saudi mixed spices
  6. Make ready and half teaspoon salt
  7. Take Seasoning
  8. Take Water (as required)
  9. Make ready Small bunch mint leaves
  10. Take Onions
  11. Get Yellow food color
  12. Take Saffron threads
  13. Make ready Cinnamon
  14. Take Raisins
  15. Get Oil
  16. Take Activated charcoal
  17. Prepare Chicken/ beef
  18. Get Groundnut paste dip(optional) for serving
  19. Take Cucumber, onion, lemon (for serving)
  20. Take Red bell pepper (totally optional)
Steps to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. The spices
  2. Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
  3. In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
  4. Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
  5. In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
  6. Add the rice to your baking dish
  7. Add the chicken to a foil paper and drizzle over some oil
  8. Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
  9. Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
  10. Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
  11. I added the onions and bell peppers half through for more flavor (it’s totally optional)
  12. Serve with your favorite dip sauce or plain (so rich and flavorful)
  13. If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥

So that is going to wrap it up with this special food smokey saudi chicken mandi.مندى بالدجج recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!