Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lebanese_chicken_shawarma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese Chicken Shawarma. this link is to an external site that may or may not meet accessibility guidelines. Mama's Lebanese Kitchen's Chicken Shawarma Recipe is Easy to Make and Tastes Delicious. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.
Lebanese_Chicken_Shawarma is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lebanese_Chicken_Shawarma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese_Chicken_Shawarma:
- Get chicken breast (sliced)
- Get vinegar as desired
- Prepare lemon juice
- Prepare lemon zest
- Take ground coriander seed
- Prepare olive oil
- Make ready salt
- Get seven spices
- Take ground cumin
- Take garlic cloves - minced
- Prepare ground cardamom
- Make ready black pepper
- Get ground arabic gum (misstica)
It is one of the most well-known Lebanese. Shawarma is Middle East's favorite fast food. Shawarma has many versions and can be made with a variety of ingredients and kinds of meat. This easy chicken shawarma wrap recipe is a recipe for traditional Lebanese chicken shawarma with chicken shawarma seasoning.
Instructions to make Lebanese_Chicken_Shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By:Bilal Attar
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