Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Make ready 1 wholemeal bap
- Prepare 1 small chicken fillet
- Take 1 red pepper
- Prepare 1/2 baby gem lettuce
- Take 1 portobello mushroom
- Make ready Handful basil
- Prepare 2 cloves garlic
- Take 30 ml olive oil
- Prepare 1 tbsp balsamic vinegar
- Take Sea salt
- Take 1 tbsp good quality houmous
- Prepare Black pepper
While the day ended in my. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. It's the balsamic-herb marinade and homemade garlic aioli that sets them apart.
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead.
So that is going to wrap it up with this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
