Arabian Style Alfaham Chicken
Arabian Style Alfaham Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, arabian style alfaham chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arabian Style Alfaham Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Arabian Style Alfaham Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have arabian style alfaham chicken using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Style Alfaham Chicken:
  1. Prepare Grilled Al faham chicken
  2. Take . Chicken – (Big pieces or whole leg)
  3. Make ready . Yogurt
  4. Prepare . Lemon Juice
  5. Take . Black pepper powder
  6. Take . Olive oil/ vegetable oil
  7. Take . Salt –
  8. Prepare Dry roasting
  9. Prepare Coriander seeds
  10. Take . Fennel seeds
  11. Take . Cumin seeds
  12. Prepare . Clove
  13. Take . Cinnamon
  14. Make ready . Cardamom
  15. Take . Dried Red Chili
  16. Make ready . Onion – medium size (Chopped)
  17. Make ready . Tomato – (Chopped)
  18. Make ready . Green Chilies –(Chopped)
  19. Prepare . Ginger
  20. Get . Garlic
  21. Take . Coriander leaves
  22. Prepare . Olive oil/ vegetable oil - (for frying)
  23. Get . Salt
Steps to make Arabian Style Alfaham Chicken:
  1. Marinate the chicken pieces using ingredients 2,3, 4,5 and 6. I used chicken legs with Thighs.Ensure to make slits over the chicken.Marinate for 2 hours
  2. Dry roast the ingredients from 1 to 7 and mix it with onions, tomatoes, chilli,ginger and garlic. Marinate the chicken pieces for 1 more hour and grill the same with 2 -3 tablespoon of Olive oil/ vegetable oil. Cover over low flame, till fully cooked and turn on both the sides occasionally. Take 3-4 pieces of charcoal. Charcoal/ small wood/ coconut piece to be heated over flame and placed in a small bowl while frying the chicken towards the last stage. This is to give the smoking effect
  3. Serve hot with rice/ porotta as I always say with a "grin and a smile" and a lot of warmth

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