Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arabic biryani -chicken maqlooba. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arabic Biryani -Chicken Maqlooba is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Arabic Biryani -Chicken Maqlooba is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Biryani -Chicken Maqlooba:
- Make ready Chicken with bones
- Prepare Basmati rice
- Make ready medium sized Potatoes
- Make ready medium sized Carrots
- Get Capsicum
- Prepare medium sized Tomatoes
- Get medium sized Eggplant or Brinjal
- Get big sized Onion thinly sliced
- Prepare medium sized Onion cbopped
- Make ready Ginger garlic paste
- Prepare Coriander seeds
- Get Cumin seeds
- Get black Peppercorns
- Get long 2 Cinnamon sticks
- Take black Cardamoms
- Make ready small piece of Nutmeg (Jaifal)
- Make ready small piece of Mace (Javitri)
- Take cloves
- Prepare Olive oil+ more to fry chicken & veggies
- Prepare Ghee
- Prepare Soya sauce
- Take Paprika/ Kashmiri red chilli powder
- Make ready Salt
Instructions to make Arabic Biryani -Chicken Maqlooba:
- Cut and clean chicken in big pieces.(Skin on)
- Clean and soak rice for an hour.
- Clean and slice all vegetables in thin round slices.
- Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
- Grind them together in a grinder to make powder.
- Heat 1&1/2 tablespoon of oil in a big saucepan.
- Splatter cinnamon sticks, cloves and some black pepper corns.
- Add 2 chopped onions and fry until light golden brown.
- Add ginger garlic paste and saute for a minute.
- Add the chicken pieces and fry for 5-6 minutes.
- Add salt and spice powder prepared before.
- Saute for few seconds and then add 1 litre of hot water.
- When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
- Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
- Keep the fried veggies in a big dish.
- When chicken cooks completely remove from stock carefully with a tong and place in a dish.
- Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
- Cook the rice till done in medium low heat.
- Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
- Pan fry the chicken pieces with little oil. Keep.aside.
- When rice cooks completely, take out half of the rice in a bowl.
- Put half of the chicken and vegetable pieces over the rice.
- Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
- Now again make the second layer of veggies and chicken.
- Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
- Cover and cook in low heat for about 15 minutes.
- At the time of serving stir carefully and lightly with a flat spoon.
- Serve hot with a bowl of yoghurt or raita.
So that’s going to wrap this up with this special food arabic biryani -chicken maqlooba recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
