Arabian Chicken Mandi
Arabian Chicken Mandi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, arabian chicken mandi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian Chicken Mandi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Arabian Chicken Mandi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arabian Chicken Mandi:
  1. Make ready Chicken with skin
  2. Take Salt
  3. Make ready lemon
  4. Prepare Zafran colour
  5. Take Oil
  6. Take Cinnamon powder
  7. Make ready Garlic powder
  8. Take Ginger powder
  9. Make ready Turmeric powder
  10. Make ready Nutmeg powder
  11. Get Cumin powder
  12. Make ready Coriander powder
  13. Take Basmati rice
  14. Get Ghee
  15. Get Onion large finely chopped
  16. Get Tomato large finely chopped
  17. Make ready Cinnamon
  18. Take Green Cardamom
  19. Take Clove
  20. Get Bay leaves
  21. Get Green chilli
  22. Prepare Black pepper powder
  23. Take Coal
Steps to make Arabian Chicken Mandi:
  1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
  2. Soak rice in enough water and keep aside.
  3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  6. Then add tomatoes, green chilli mix and cook till soft on high flame.
  7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  9. Heat the coal till red hot.
  10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.

So that’s going to wrap this up with this exceptional food arabian chicken mandi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!