Arabic chicken masala
Arabic chicken masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, arabic chicken masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabic chicken masala is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Arabic chicken masala is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook arabic chicken masala using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arabic chicken masala:
  1. Get chicken boneless skinless chicken beast
  2. Get chopped green, yellow, and red bell pepper
  3. Take olive oil
  4. Get garlic cloves chopped
  5. Make ready chopped onions
  6. Prepare chopped fresh tomatoes
  7. Get slow sliced marrow vegetable
  8. Take parsly leaves to garnish
  9. Get coriander powder
  10. Get hot chili pepper
  11. Take arabic mix masala seasoning
  12. Make ready zatar
  13. Prepare basil leaf
  14. Make ready tandori masala
  15. Get tomatoe paste
  16. Prepare flour
  17. Get chicken cube stock seasoning
  18. Get water
Instructions to make Arabic chicken masala:
  1. put oil in pan and add the onions, peppers, garlic, tomatoes, and the marrow vegetable
  2. cook on Low heat till tender
  3. add the chicken stock cube and water
  4. add the seasonings and the cut up cooked chicken
  5. add the tomatoe paste
  6. cover and cook on medium heat for 20 minutes stirring occasionally while cooking.
  7. add the flour and stir and cook until the sauce thickens a little.
  8. can be served alone or over rice.

So that’s going to wrap this up for this special food arabic chicken masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!