Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kabsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken kabsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken kabsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken kabsa:
- Prepare Basmati rice (soaked 30 minutes)
- Prepare Chicken legs pieces
- Prepare onion medium size
- Get large tomatoes
- Make ready bay leaves
- Get Cinnamon sticks
- Take Cardamoms
- Make ready Cloves
- Get Caraway seeds
- Make ready Cumin seeds
- Take Fennel seeds
- Get Sugar
- Get Salt
- Get Black pepper fresh seeds to make powder
- Get strands of saffron
- Get Star anise
- Prepare Jaifal,jawitri (optional)
- Prepare Coriander seeds (optional)
- Get Lemon zest
- Get Almonds, chasews & raisins for garnishing
- Get Ghee for cooking
- Make ready Butter for cooking with rice (optional)
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
So that’s going to wrap it up for this special food chicken kabsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
