Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mandi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Mandi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Mandi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken mandi using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi:
- Take Chicken (skin) as you wish cut in 4 pieces
- Make ready Whole coriander
- Make ready Whole zeera
- Prepare 10 piece
- Get Black pepper
- Take Cinnamon
- Get Black Cardamom
- Prepare Green Cardamom
- Make ready Nutmeg
- Get Paprika
- Get Chaat Masala
- Prepare Ginger Powder
- Prepare Lemon juice
- Take Oil
- Get Salt
- Get Saffron
- Get Tikka masala
- Prepare Water as required
- Get For rice
- Get Sella rice
- Take Onion 1 medium chopped
- Make ready Green chillies 4 chopped
- Get Mandi masala
Steps to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
So that’s going to wrap this up for this exceptional food chicken mandi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
