Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kabab with beetroot hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Kabab with Beetroot hummus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Kabab with Beetroot hummus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Get chicken mince (i took chicken breast and then grind in mi
- Prepare garlic pods
- Get green chillies
- Take coriander leaves
- Make ready thyme powder
- Get tarragon powder
- Take red chilli flakes
- Get shredded purple cabbage (optional)
- Take shredded carrot
- Take big lettuce leaves
- Take Mozzarella cheese (optional)
- Prepare Salt
- Get hummus
- Take chickpeas soaked
- Get garlic pods
- Take beetroot
- Take olive oil
- Prepare Salt
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that’s going to wrap this up with this special food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
