Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Take Basmati rice
  2. Take Lemon Rind (grated)
  3. Get Saffron Strands (soak in lemon juice)
  4. Get Salt
  5. Prepare Yellow food colour
  6. Make ready Cashewnuts
  7. Make ready Almonds
  8. Take Zereksh or Raisins
  9. Prepare Cinnamon sticks
  10. Take Cardamon
  11. Prepare Cloves
  12. Get Blackpepper corns
  13. Take Cummin seeds
  14. Make ready Tomatoes (chopped)
  15. Take Chilli powder
  16. Prepare Turmeric powder
  17. Get Carrot (grated)
  18. Get Capsicum (grated)
  19. Get Peas
  20. Make ready French beans (chopped)
  21. Take Onions (Birista)
  22. Get Ghee
  23. Prepare Oil
  24. Prepare Garlic (paste)
  25. Get Ginger (paste)
  26. Prepare Coriander leaves (chopped)
  27. Get Chargrilled Tandoori Chicken:
  28. Prepare Whole Chicken
  29. Take Salt
  30. Take Chilli powder
  31. Take Turmeric powder
  32. Make ready Garam masala
  33. Make ready Tandoori masala
  34. Prepare Ginger Garlic paste
  35. Prepare Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that’s going to wrap it up for this special food whosayna’s veggie tandoori chicken mandi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!