Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arabic qatayef(atayef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabic qatayef(atayef) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Arabic qatayef(atayef) is something that I have loved my whole life. They are nice and they look wonderful.
Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Qatayef a beautiful Middle-eastern dessert to complete your iftar table.
To begin with this particular recipe, we must prepare a few components. You can have arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic qatayef(atayef):
- Take For qatayef pancakes
- Prepare 1 cup all purpose flour
- Get 1/2 cup semolina (soiji/ rava)
- Make ready 2 tbsp sugar
- Make ready 2 tbsp milk Powder
- Take 1 tsp baking powder
- Take 1/4 tsp yeast or baking soda
- Take 2 cups warm water
- Take For filling
- Make ready 1 tbsp custard powder
- Prepare 1 tbsp corn starch
- Make ready 2 tbsp sugar
- Take 1 cup milk
- Make ready Another filling
- Get Chopped walnuts
- Prepare 1 tsp powder sugar
- Prepare 1/2 tsp rose water (just mix all things together)
- Prepare Another filling
- Make ready 1/2 cup Thick cream
- Prepare 1/2 cup Hanged cheese or cottage cheese
- Take 2 tbsp sugar
- Prepare Just mix all things together and cook it for 2-4 minutes
- Get For sugar syrup
- Make ready 1 cup sugar
- Make ready 3/4 cup water
- Prepare 2 lemon slices
- Get 1 tsp rose water
Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically. Qatayef(Atayef) is famous middle eastern desert make with pancakes fill with creamy texture.in this Although Atayef are considered an arabic desert, Suzanne Husseini shows us how to turn an Arabic. Qatayef a beautiful Middle-eastern dessert to complete your iftar table.
Instructions to make Arabic qatayef(atayef):
- Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
- Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
- After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
- Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
- For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
- Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
- Repeat with all.
- You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
- Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
- Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. See great recipes for Pancakes stuffed with ashta cream - atayef bi ashta too!
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