Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken kabsah. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Kabsah is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Kabsah is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken kabsah using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kabsah:
- Prepare For chicken marination
- Take whole chicken
- Get chopped onion
- Take clarified butter/ ghee
- Get ginger paste
- Take garlic paste
- Take red chilli powder
- Get arabian masala
- Take Salt
- Get For arabian masala
- Take coriander seeds
- Take Cumin seeds
- Prepare cloves
- Get whole black pepper
- Get nutmeg
- Take black cardamom
- Get small cardamom
- Get paprika powder
- Get For the rice
- Take pulao rice/ basmati rice(soaked in water for 25mins)
- Prepare fried onion
- Make ready bay leaf
- Take arabian masala
- Make ready chopped tomato
- Take ghee
- Get chopped almonds
- Make ready raisins
- Get Salt
Steps to make Chicken Kabsah:
- For the masala, dry roast all the ingredients mentioned in the masala section(except paprika). Then grind all the roasted spices along with paprika powder & arabian masala is ready
- Clean the chicken, then marinate it with the spices mentioned in marination section, make splits in the chicken so that the chicken mix well with the spices. Keep it aside for half an hour.
- In a pan, heat ghee, then add the marinated chicken in it, cover and roast it for about 15 minutes in medium flame. No need to add extra water as the chicken will be boiled with the water that comes out from it. When the ghee gets separated from the chicken, keep the chicken aside.
- On the same pan, add chopped onion, bay leaf, saute for a while & add the arabian masala, stir & add the soaked rice. To it, then add 5 cup warm water, salt, chopped tomato & cover & cook in medium flame.
- When the rice is 80% done, add the chicken, fried onion,nuts, raisins & again cover & cook for 15 more minutes till the rice is fully done. And your Chicken Kabsah is ready to serve! Serve it hot with salad, boiled eggs, dates chutney!
So that’s going to wrap it up with this special food chicken kabsah recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
