Mandi arabic dish
Mandi arabic dish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mandi arabic dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mandi arabic dish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mandi arabic dish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mandi arabic dish using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mandi arabic dish:
  1. Take chicken
  2. Prepare yougert
  3. Get salt as a taste
  4. Make ready red chilli powder
  5. Prepare turmeric powder
  6. Take ginger garlic paste
  7. Make ready apple vinegar
  8. Prepare lemon juice
  9. Prepare chicken tandori masalaa
  10. Make ready mayonnaise
  11. Get mandi making
  12. Prepare sella rice soak in 3 hour
  13. Get onion slice cutting
  14. Prepare tomatoes chopping
  15. Make ready green chilli
  16. Prepare red chilli powder
  17. Prepare turmeric powder
  18. Make ready salt as a taste
  19. Prepare ginger garlic paste
  20. Take oil
  21. Make ready chicken cubes
  22. Get garam masala
  23. Get yukhni stock 3-4 cup (mutton, chicken, beef
  24. Get arabic tomato chutney
  25. Prepare tomatoes
  26. Get garlic cloves
  27. Get salt as a taste
  28. Get red crush chilli
  29. Take water no use
Steps to make Mandi arabic dish:
  1. First chicken marnitaed 1-2 hour all mix ingredients
  2. Mandi making take fry pan hest oil add onion till brown
  3. After brown add tomatoes when tomatoes becomes soft add ginger garlic paste and cook 5 min
  4. After 5 minutes add all spice and cook well
  5. Take one big dish and add mndi meterial and add yukhni stock (yukhni stock any meat chicken beef or mutton or add cubes) cook 15 min till oil it up
  6. Sella rice boil another cooking dish..left over on kani
  7. Add all sella rice mandi masala 1tea spoon kewra water zardy ka colour add and low flame to cook 15-20 min
  8. Chicken done 2 hour to marinated..in 150 degree bake it
  9. Blend tomato chutney all mix ingredients and blend it
  10. Serven with chutney and chicken tikka bake with mandi 🥰

So that’s going to wrap it up with this exceptional food mandi arabic dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!