Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken shawarma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken shawarma is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken shawarma is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken shawarma using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shawarma:
- Get Chicken bonless
- Make ready Chilli sauce
- Make ready Vinegar
- Prepare Dahi
- Get Black pepper
- Get Red chilli flakes
- Prepare Salt
- Make ready BbQ sauce
- Prepare Garlic paste
- Make ready Lemon juice
- Get Soya sauce
- Get For hummus
- Take Boil chickpeas
- Get Black pepper
- Take Salt totaste
- Get Olive oil
- Take Lemon juice 2 tsl
- Make ready For sour cream
- Take Cream
- Make ready Lemon juice
- Prepare Salt
- Get For garnishing
- Prepare Salad patta
- Take Cucumber
- Get Katchep
- Take Pitta bread
- Get
Steps to make Chicken shawarma:
- Chicken main sab spice add kary or merinate kry 1 hour rakhe
- Phir fry pan me oil 2 TBS dalen garlic 1 tsp dalen chicken add keen saute karein chicken COOK HO JY
- Jab pak jaie tu chicken ko bareek cut karein
- Human ka sab ingredients ko blender main blend kry humus ready ha
- Sour cream recipe - Sab ingredients ko mix kary sour cream ready ha
- Pita bread ready made - - Pita bread main chicken daly humas sauce daly sour cream or salad pata laga kar serve kry
So that’s going to wrap it up with this special food chicken shawarma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!