Arabian biryani
Arabian biryani

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, arabian biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Arabian biryani is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arabian biryani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook arabian biryani using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Arabian biryani:
  1. Get golden sella rice (soaking for 4to5hours)
  2. Take chicken
  3. Prepare /⅓ kg of dahi
  4. Take lemon juice
  5. Make ready onions
  6. Take /½ cup oil
  7. Make ready Pudina(bunch of)
  8. Make ready Chili crushed(1table spoon), Chili powder (1½table spoon)
  9. Get Salt (5table spoon or up to your taste)
  10. Make ready White zeera (2table spoon)
  11. Get Black zeera (2table spoon)
  12. Prepare Black pepper (7to8)
  13. Make ready Cinnamon sticks(7to 8)
  14. Prepare (3to4)
  15. Get nutmeg(1)
  16. Get Tej patta(2)
  17. Prepare Green (2) and black cardamom(2)

Paradise food court is one among the finest and best restaurants in Hyderabad. We are world famous for our hyderabadi biryani. we also serve many other delicacies in our hotels along with our Biryani. Arabian Chicken Kabsa - Arabian Kabsa - Chicken Kabsa - Arabian DIsh. When Someone Compares Hyderabadi biryani with Mandi l Hyderabadi Funny/comedy Vine.

Instructions to make Arabian biryani:
  1. Rice ko pani my boil Kar lain with - 3table spoon salt and oil ky sath.
  2. Half boil rice (aik kani mujood ho) ko strain Kar lain.
  3. Oil my onions dal Kar Brown Kar lain
  4. Jis bartan my dum lagana Hy os my chicken dalin or sath hi dahi bi daal dain
  5. Osi my lemon juice ka half cup add Karain.
  6. Or oil ky saath hi half brown onions bi shamil Kar dain
  7. Os ky baad os my2table spoon salt - 1table spoon chili powder and1½table spoon chili crushed add Karin
  8. Os ky baad 1table spoon white zeera,1table spoon black zeera, 1green and1black cardamom,half clove,half cinnamon sticks, nutmeg,1 tej patta,5black pepper add Kar dain.
  9. Oper sy boil rice ki aik teh lagain or os teh pr baki brown onions dalain, 6table spoon lemon juice dalin.Os ky baad 1table spoon white zeera1table spoon black zeera, 1green and1black cardamom,half clove,half cinnamon sticks, nutmeg,1 tej patta,5black pepper add krain. Is ky baad pudina ki teh laga dain or os ky oper sy rice ki aik or teh laga dain.
  10. Stove ki anch full speed py laga kar dum per rakh dain
  11. 15 to20 mints ky baad aik side sy check Karin pani dry hova ky nahi agar nahi hova tu five mins or rukain or agar ho giya Hy tu ab bartan ky neechay garam tawa rakh Kar anch low Kar dain or mazeed 20min inteezar Karin.
  12. Is biryani ko mix nahi karty hn pehly White rice side py kar ky masalay walay daal lain gy or pr upper sy white rice sy garnish Kar lain.

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