Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arabic mandi.. my version. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arabic Mandi.. my version is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Arabic Mandi.. my version is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic Mandi.. my version:
- Prepare rice, basmati; soaked in water for 15 mins
- Make ready hot water
- Get big onion
- Make ready some garlic
- Prepare tomato
- Take cinnamon stick
- Get maggie cube
- Take bayleaf
- Take small bell pepper
- Get some
- Make ready ground cumin
- Get ground turmeric
- Take pepper
- Make ready salt
- Get cardamon
- Make ready oil
- Make ready chili, add more if you want it spicy hot
- Get for chicken coating:
- Take chicken
- Make ready griund turmeric
- Get salt
- Prepare ground cumin
- Make ready saffron with 50 ml of milk
Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
So that is going to wrap this up for this special food arabic mandi.. my version recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
