Kabsa Rice
Kabsa Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabsa rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kabsa Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kabsa Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabsa rice using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabsa Rice:
  1. Make ready Marination
  2. Make ready 1 kg chicken pieces
  3. Prepare 1 tsp ginger garlic paste
  4. Take 1 tsp red chilli powder
  5. Get 1 tsp garam masala powder
  6. Take 1 tsp lemon juice
  7. Prepare 1 tsp chat masala
  8. Get 2 tbls curd
  9. Make ready to taste Salt
  10. Get 1 pinch red colour
  11. Take Rice
  12. Get 2 cup rice
  13. Make ready to taste Salt
  14. Get 4 tsp ghee
  15. Get 1 bunch chopped spring onion
  16. Make ready Gravy
  17. Prepare 1 diced onion
  18. Prepare 1 diced capsicum
  19. Take 5 tomatoes
  20. Prepare to taste Salt
  21. Prepare 2 tsp red chilli sauce
  22. Take 3 tbsp schezwan sauce
  23. Take 1 tsp soya sauce
  24. Get 2 tsp ketchup
  25. Take 1 tsp black pepper
  26. Take 3 tbls oil
  27. Make ready Other
  28. Get 1 cup Mayonnaise
  29. Make ready 2 Onion
  30. Take 2 carrots
  31. Take 2 boiled egg
Instructions to make Kabsa Rice:
  1. For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
  2. After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
  3. For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
  4. Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
  5. Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
  6. Your delicious Kabsa Rice is ready to eat. Enjoy it

So that is going to wrap this up with this exceptional food kabsa rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!