Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kabsa rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kabsa Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kabsa Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabsa rice using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kabsa Rice:
- Prepare Marination
- Make ready chicken pieces
- Get ginger garlic paste
- Make ready red chilli powder
- Make ready garam masala powder
- Prepare lemon juice
- Take chat masala
- Get curd
- Take Salt
- Take red colour
- Get Rice
- Prepare rice
- Prepare Salt
- Make ready ghee
- Prepare chopped spring onion
- Get Gravy
- Make ready diced onion
- Get diced capsicum
- Make ready tomatoes
- Get Salt
- Prepare red chilli sauce
- Get schezwan sauce
- Get soya sauce
- Take ketchup
- Make ready black pepper
- Take oil
- Prepare Other
- Take Mayonnaise
- Prepare Onion
- Make ready carrots
- Get boiled egg
Steps to make Kabsa Rice:
- For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
- After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
- For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
- Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
- Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
- Your delicious Kabsa Rice is ready to eat. Enjoy it
So that’s going to wrap this up for this exceptional food kabsa rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
