Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish shawarma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkish shawarma is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turkish shawarma is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook turkish shawarma using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish shawarma:
- Make ready 450 gms chicken boneless
- Make ready 1 Onion, sliced
- Prepare 1 Cucumber, sliced thinly
- Make ready 1 Tomatoes sliced
- Take 1 Khaboos /pita bread
- Prepare 1 tbsp Sumac an Arabic herb
- Make ready 1/2 tsp Haldi powder
- Take 1 tbsp Garlic paste
- Take 1 tbsp Red chilli powder
- Prepare 1 tsp Cinnamon powder
- Get 1 tsp Cardamom powder
- Take 1 tbsp Curd
- Prepare 1 tbsp Tomato paste
- Get 2 tsp Jeera powder
- Take As per taste Salt
- Take 1 Lemon
- Prepare As required Mayonnaise
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Instructions to make Turkish shawarma:
- Take boneless chicken marinate it with salt, cinnamon powder, cardamom powder, jeera powder, red chilli powder, haldi powder, sumac and mix well.
- Now add curd, lemon, tomato paste, garlic paste and keep it overnight for marination.
- Slice and keep ready all veggies sprinkled with sumac and also french fries.
- Now on skewers put in the chicken and cook in a pan. Remove and cut the flavourful chicken into small pieces.
- Now take khaboos or the pita bread or you may even take simple homemade roti, assemble all the ingredients. Firstly, the chicken goes above the sliced and seasoned veggies with sumac then the fries then mayonnaise. Then roll them cover into a butter paper. You will surely enjoy the super flavors.
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