Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, basbousa arabic cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basbousa Arabic Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basbousa Arabic Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa arabic cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa Arabic Cake:
- Make ready 200 gram Samolina
- Make ready 150 gram Condence milk
- Get 150 gram Dry milk
- Take 150 gram Oil
- Prepare 50 gram Coconut powder
- Take 3 Egg
- Take 150 ml Milk
- Make ready 100 gram Almond
- Take 2 tbsp Baking powder
Instructions to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
So that is going to wrap it up with this exceptional food basbousa arabic cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
