Buffalo Tender Pita
Buffalo Tender Pita

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo tender pita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Tender Pita is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buffalo Tender Pita is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Tender Pita:
  1. Take "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
  2. Prepare pita pockets
  3. Make ready juicing lemons; zested & juiced
  4. Take fresh parsley; chiffonade
  5. Get roma tomato; seeded & thick halved moon julienne
  6. Get green bell pepper; julienned & halved
  7. Make ready cucumber; thin half moons
  8. Get Hummus; as needed
  9. Make ready Greek yogurt
  10. Make ready fresh mint; minced
  11. Get cucumber; grated & juice squeezed out and discarded
  12. Make ready large pinch kosher salt & black pepper
Steps to make Buffalo Tender Pita:
  1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
  2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
  3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
  4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes

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