Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa arabic cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Basbousa Arabic Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basbousa Arabic Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa arabic cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Arabic Cake:
- Get Samolina
- Get Condence milk
- Make ready Dry milk
- Prepare Oil
- Prepare Coconut powder
- Get Egg
- Take Milk
- Take Almond
- Prepare Baking powder
Steps to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
So that’s going to wrap it up for this exceptional food basbousa arabic cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
