Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Prepare wholemeal bap
- Take small chicken fillet
- Take red pepper
- Get baby gem lettuce
- Take portobello mushroom
- Make ready basil
- Take garlic
- Make ready olive oil
- Take balsamic vinegar
- Take Sea salt
- Prepare good quality houmous
- Get Black pepper
While the day ended in my. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. It's the balsamic-herb marinade and homemade garlic aioli that sets them apart.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead.
So that is going to wrap it up with this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
