Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken mandi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Mandi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Mandi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mandi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi:
- Get Ingredients for Mandi Masala 15 gm Whole Coriander
- Make ready Whole Black Pepper 15 gm Fennel seeds
- Prepare Whole Cumin 6 Black Cardamom
- Take Small Cardamom 4 pieces Cinnamon
- Take Javatri
- Get Ingredients of chicken Mandi
- Take Mandi Masala 2 tbsp Vinegar
- Prepare Lemon Juice 2 tbsp Ginger Garlic Paste
- Take Red Chilli Crushed 1 tbsp Degi Mirch
- Prepare bone chicken cut in 8 piece 3 tbsp Cooking Oil
- Prepare Onion 20 gm Raisins
- Make ready Cashew 6 Green Chilli
- Prepare Salt (As Needed) 600 gm Rice
- Get water (As Needed) 1 tbsp whole cumin
- Take Red Food Colour
Instructions to make Chicken Mandi:
- Directions for Mandi Masala: - In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
- Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
- Directions for chicken Mandi - 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
- Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. - In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
- Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil - Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
- Put whole chicken roast in a steamer & steam the chicken - 7- Now, pan roast the chicken by adding some cooking oil in a pan - 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
- Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
- Your Chicken Mandi now ready to serve
So that is going to wrap it up with this special food chicken mandi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
