Saudi Chicken Kabsa
Saudi Chicken Kabsa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saudi chicken kabsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saudi Chicken Kabsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Saudi Chicken Kabsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Saudi Chicken Kabsa:
  1. Get chicken
  2. Get basmati rice
  3. Get onions sliced
  4. Get tomato(puree)
  5. Take bay leaves
  6. Prepare cardamom
  7. Take cloves
  8. Make ready dry lemon
  9. Get chopped ginger
  10. Get chopped garlic
  11. Take lemon zest
  12. Prepare pepper powder
  13. Take coriander powder
  14. Get cumin powder
  15. Prepare clove powder
  16. Take cinnamon powder
  17. Make ready cardamom powder
  18. Take nutmeg powder
  19. Take grated carrot
  20. Make ready butter
  21. Take oil
  22. Get almond(peeled)
  23. Make ready cashew
  24. Make ready Salt
Steps to make Saudi Chicken Kabsa:
  1. Soak rice for 30 minutes.
  2. Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
  3. Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
  4. Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
  5. Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
  6. Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
  7. Now add soaked rice and water (1:2 ratio)
  8. Close and cook till the rice is completely cooked.
  9. Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
  10. Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
  11. Finally keep the chicken on top of rice kadhai.
  12. Keep the kadhai on top of a tawa to dum for 15 minutes.
  13. Fry the almonds and cashews in ghee.
  14. Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.

So that’s going to wrap this up for this exceptional food saudi chicken kabsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!