Chicken kabsa
Chicken kabsa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken kabsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Arabian Gulf.

Chicken kabsa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken kabsa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken kabsa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kabsa:
  1. Make ready 1 kg rice
  2. Make ready 1 kg chicken
  3. Make ready 1 onion
  4. Take 1 kg tomatoes
  5. Get as needed Whole garam masala
  6. Prepare 1 bowl Oil
  7. Get 2 tsp Ginger garlic paste
  8. Prepare 2 tsp Red chilli powder
  9. Prepare 1/2 bunch Coriander leaves
  10. Prepare Some Mint leaves

It is a rice based dish served in. Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. Kabsa is a traditional Saudi rice dish.

Steps to make Chicken kabsa:
  1. First take 1kg rice wash and soak it
  2. Take 1kg chicken wash and put cuts on it then marinate it with salt,1 tspn-turmeric and 1 tspn-red chilli(you can skip red chilli) - Then in a cooker put chicken add some water cinnamon stick 2,green cardamons-4,pudina little bit,coriander-1/4 bunch,green chillies-5-6 close cooker and let whistle(2-3)
  3. Open cooker and take out chicken in one plate and store chicken water in another vessel.
  4. Take 1kg tomatoes put some salt and boil it
  5. Now take 1 onion cut in slits,whole garam masala,fry it in 1 bowl oil then put boiled tomatoes,ginger garlic paste 2 tspn chilli powder 2tspn and fry till oil seperates
  6. Now put rice in tomatoes gravy put chicken water and let rice boil
  7. Put chicken close lid and let it simmer

Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines.

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